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Special recipes

Latest Posts

Tortelli verdi, history and recipe of a filled pasta from Reggio Emilia
Food Valley

Tortelli verdi, history and recipe of a filled pasta from Reggio Emilia

by Maria Grazia Masotti /// March 19, 2025

History and recipe of Borlengo
Food & Wine

History and recipe of Borlengo

by Elisa Mazzini /// June 5, 2024

History and recipe of the traditional Erbazzone of Reggio Emilia
Recipes

History and recipe of the traditional Erbazzone of Reggio Emilia

by Elisa Mazzini /// April 8, 2024

The Valentine’s Day Sweets of Emilia-Romagna
Food Valley

The Valentine’s Day Sweets of Emilia-Romagna

by Elisa Mazzini /// February 8, 2022

Nettle Ravioli with Prawn Filling
Food Valley

Nettle Ravioli with Prawn Filling

by Fede’s Food Blog /// May 19, 2021

Homemade Lasagne alla Bolognese
Food Valley

Homemade Lasagne alla Bolognese

by Fede’s Food Blog /// April 21, 2021

Pasticcio di Ferrara: a savoury tart of ancient origins
Food Valley

Pasticcio di Ferrara: a savoury tart of ancient origins

by Lo Staff /// March 31, 2021

Homemade Tortelli with Borage
Food Valley

Homemade Tortelli with Borage

by Fede’s Food Blog /// March 31, 2021

Violet Jam – “La Violetta”, Queen of Parma
Food Valley

Violet Jam – “La Violetta”, Queen of Parma

by Fede’s Food Blog /// March 17, 2021

Bomboloni Romagnoli – Sweet Italian Donuts
Food Valley

Bomboloni Romagnoli – Sweet Italian Donuts

by Fede’s Food Blog /// February 24, 2021

Castagnole Romagnole – Sweet Fried Dough
Food Valley

Castagnole Romagnole – Sweet Fried Dough

by Fede’s Food Blog /// January 27, 2021

All there is to know about Tigelle
Food Valley

All there is to know about Tigelle

by Lo Staff /// January 20, 2021

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