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Special recipes

Latest Posts

Vignola Cherries: a unique delicacy for making jam sweet tarts!
Food Valley

Vignola Cherries: a unique delicacy for making jam sweet tarts!

by Fede’s Food Blog /// July 8, 2020

How to prepare Pesche Romagnole, the peach-shaped liqueur cakes
Food Valley

How to prepare Pesche Romagnole, the peach-shaped liqueur cakes

by Fede’s Food Blog /// July 1, 2020

How to prepare Nocino, liqueur from Modena
Food Valley

How to prepare Nocino, liqueur from Modena

by Fede’s Food Blog /// June 24, 2020

Beetroot “Tagliolini alla chitarra”
Food Valley

Beetroot “Tagliolini alla chitarra”

by Fede’s Food Blog /// June 17, 2020

Grandma’s Passatelli: the original recipe
Food Valley

Grandma’s Passatelli: the original recipe

by Fede’s Food Blog /// June 10, 2020

Torta Barozzi: my own interpretation of a unique chocolate almond cake
Food Valley

Torta Barozzi: my own interpretation of a unique chocolate almond cake

by Fede’s Food Blog /// June 3, 2020

Homemade Cappelletti Romagnoli – Cheese Version
Food Valley

Homemade Cappelletti Romagnoli – Cheese Version

by Fede’s Food Blog /// May 27, 2020

How to prepare Emilia-Romagna’s Mascarpone
Food Valley

How to prepare Emilia-Romagna’s Mascarpone

by Fede’s Food Blog /// May 20, 2020

Homemade Tagliatelle with Nettles
Food Valley

Homemade Tagliatelle with Nettles

by Fede’s Food Blog /// May 13, 2020

How to prepare a perfect Zuppa Inglese
Food Valley

How to prepare a perfect Zuppa Inglese

by Fede’s Food Blog /// May 6, 2020

Best Easter cakes of Emilia Romagna: the recipes
Food Valley

Best Easter cakes of Emilia Romagna: the recipes

by Daniela Camboni /// April 1, 2020

Spoja Lorda, a traditional Romagna dish
Food Valley

Spoja Lorda, a traditional Romagna dish

by Davide Marino /// February 19, 2020

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Go to EmiliaRomagnaTurismo.it/en

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DISCOVER EMILIA ROMAGNA

  • Art & Culture
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    • Italian
  • Privacy Policy
  • Cookie Policy
  • About Us

For information, contact us: inemiliaromagna@aptservizi.com