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Special recipes

Latest Posts

Nettle Ravioli with Prawn Filling
Food Valley

Nettle Ravioli with Prawn Filling

by Fede’s Food Blog /// May 19, 2021

Homemade Lasagne alla Bolognese
Food Valley

Homemade Lasagne alla Bolognese

by Fede’s Food Blog /// April 21, 2021

Pasticcio di Ferrara: a savoury tart of ancient origins
Food Valley

Pasticcio di Ferrara: a savoury tart of ancient origins

by Lo Staff /// March 31, 2021

Homemade Tortelli with Borage
Food Valley

Homemade Tortelli with Borage

by Fede’s Food Blog /// March 31, 2021

Violet Jam – “La Violetta”, Queen of Parma
Food Valley

Violet Jam – “La Violetta”, Queen of Parma

by Fede’s Food Blog /// March 17, 2021

Bomboloni Romagnoli – Sweet Italian Donuts
Food Valley

Bomboloni Romagnoli – Sweet Italian Donuts

by Fede’s Food Blog /// February 24, 2021

Ragù alla Bolognese: the original bolognaise sauce
Food Valley

Ragù alla Bolognese: the original bolognaise sauce

by Fede’s Food Blog /// February 10, 2021

Castagnole Romagnole – Sweet Fried Dough
Food Valley

Castagnole Romagnole – Sweet Fried Dough

by Fede’s Food Blog /// January 27, 2021

All there is to know about Tigelle
Food Valley

All there is to know about Tigelle

by Lo Staff /// January 20, 2021

Torta di Riso: the Rice Cake from Bologna
Food Valley

Torta di Riso: the Rice Cake from Bologna

by Fede’s Food Blog /// January 13, 2021

The Pampapato of Ferrara between recipe and tradition
Food Valley

The Pampapato of Ferrara between recipe and tradition

by Davide Marino /// December 17, 2020

“Cuciarul” Romagnoli, a nice winter chestnut soup
Food Valley

“Cuciarul” Romagnoli, a nice winter chestnut soup

by Fede’s Food Blog /// December 10, 2020

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