Tortelli verdi, history and recipe of a filled pasta from Reggio Emilia
by Maria Grazia Masotti /// March 19, 2025
Maria Grazia Masotti
An eternal dreamer, but I try to stay grounded. I was raised in the countryside but I love big cities. I’m always ready for a trip, as long as it’s sustainable.
Latest Posts
Parma on foot, what to see in a 10-stage tour
by Maria Grazia Masotti /// March 5, 2025
Balanzoni, recipe and history of Bologna spinach ravioli
by Maria Grazia Masotti /// February 26, 2025
Rimini on foot, what to see in a 10-stage tour
by Maria Grazia Masotti /// February 21, 2025
Food tour of the Emilia Romagna villages
by Maria Grazia Masotti /// February 13, 2025
18 Historical Carnivals in Emilia-Romagna
by Maria Grazia Masotti /// February 6, 2025
Piacenza on foot, what to see in a 10-stage tour
by Maria Grazia Masotti /// January 17, 2025
Reggio Emilia on foot, what to see in a 10-stage tour
by Maria Grazia Masotti /// January 8, 2025
Tales of stone. Visiting the Cathedral of Modena
by Maria Grazia Masotti /// November 28, 2024
Looking upwards. Unmissable vaults and domes in Emilia-Romagna
by Maria Grazia Masotti /// October 18, 2024
Hiking and cycling routes in the hills of Forlì-Cesena
by Maria Grazia Masotti /// August 7, 2024
Interested in our newsletter?
Every first of the month, an email (in Italian) with selected contents and upcoming events.
Interested in our newsletter?
Every first of the month, an email (in Italian) with selected contents and upcoming events.