Spaghetti alle Vongole from the Adriatic Coast
by Fede’s Food Blog /// July 22, 2020
Recipes
Latest Posts
Vignola Cherries: a unique delicacy for making jam sweet tarts!
by Fede’s Food Blog /// July 8, 2020
How to prepare Pesche Romagnole, the peach-shaped liqueur cakes
by Fede’s Food Blog /// July 1, 2020
Tagliatelle: a pasta that made Emilia Romagna’s history
by Davide Marino /// May 17, 2020
Interested in our newsletter?
Every first of the month, an email (in Italian) with selected contents and upcoming events.
Interested in our newsletter?
Every first of the month, an email (in Italian) with selected contents and upcoming events.