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Recipes

Latest Posts

Ciambella Romagnola: Traditional Sweet Cake from Romagna
Food Valley

Ciambella Romagnola: Traditional Sweet Cake from Romagna

by Fede’s Food Blog /// September 16, 2020

Potato-stuffed Tortelli
Food Valley

Potato-stuffed Tortelli

by Fede’s Food Blog /// September 2, 2020

Grandma’s Pomarola – Italian tomato sauce
Food Valley

Grandma’s Pomarola – Italian tomato sauce

by Fede’s Food Blog /// August 19, 2020

Homemade Beetroot Gnocchi
Food Valley

Homemade Beetroot Gnocchi

by Fede’s Food Blog /// August 5, 2020

Egg Muffins with Mallow (Malva Sylvestris)
Food Valley

Egg Muffins with Mallow (Malva Sylvestris)

by Fede’s Food Blog /// July 29, 2020

Spaghetti alle Vongole from the Adriatic Coast
Food Valley

Spaghetti alle Vongole from the Adriatic Coast

by Fede’s Food Blog /// July 22, 2020

Homemade Ravioli with Nettles
Food Valley

Homemade Ravioli with Nettles

by Fede’s Food Blog /// July 14, 2020

Vignola Cherries: a unique delicacy for making jam sweet tarts!
Food Valley

Vignola Cherries: a unique delicacy for making jam sweet tarts!

by Fede’s Food Blog /// July 8, 2020

How to prepare Pesche Romagnole, the peach-shaped liqueur cakes
Food Valley

How to prepare Pesche Romagnole, the peach-shaped liqueur cakes

by Fede’s Food Blog /// July 1, 2020

How to prepare Nocino, liqueur from Modena
Food Valley

How to prepare Nocino, liqueur from Modena

by Fede’s Food Blog /// June 24, 2020

Beetroot “Tagliolini alla chitarra”
Food Valley

Beetroot “Tagliolini alla chitarra”

by Fede’s Food Blog /// June 17, 2020

Grandma’s Passatelli: the original recipe
Food Valley

Grandma’s Passatelli: the original recipe

by Fede’s Food Blog /// June 10, 2020

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For information, contact us: inemiliaromagna@aptservizi.com