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Wine and Food

Latest Posts

A three-days getaway from Florence for Food Travelers
Food Valley

A three-days getaway from Florence for Food Travelers

by Daryl and Mindi Hirsch /// March 25, 2021

Discovering the Italian Food Valley from Rome
Food Valley

Discovering the Italian Food Valley from Rome

by Matt Long /// March 18, 2021

The Pampapato of Ferrara between recipe and tradition
Food Valley

The Pampapato of Ferrara between recipe and tradition

by Davide Marino /// December 17, 2020

Flavors of Emilia Romagna: A Traditional Menu
Food Valley

Flavors of Emilia Romagna: A Traditional Menu

by Francine Segan /// November 18, 2020

Potato-stuffed Tortelli
Food Valley

Potato-stuffed Tortelli

by Fede’s Food Blog /// September 2, 2020

Homemade Ravioli with Nettles
Food Valley

Homemade Ravioli with Nettles

by Fede’s Food Blog /// July 14, 2020

How to prepare Pesche Romagnole, the peach-shaped liqueur cakes
Food Valley

How to prepare Pesche Romagnole, the peach-shaped liqueur cakes

by Fede’s Food Blog /// July 1, 2020

How to prepare Nocino, liqueur from Modena
Food Valley

How to prepare Nocino, liqueur from Modena

by Fede’s Food Blog /// June 24, 2020

Beetroot “Tagliolini alla chitarra”
Food Valley

Beetroot “Tagliolini alla chitarra”

by Fede’s Food Blog /// June 17, 2020

Grandma’s Passatelli: the original recipe
Food Valley

Grandma’s Passatelli: the original recipe

by Fede’s Food Blog /// June 10, 2020

Tagliatelle: a pasta that made Emilia Romagna’s history
Food Valley

Tagliatelle: a pasta that made Emilia Romagna’s history

by Davide Marino /// May 17, 2020

From Saba to Sàvor, from a syrup to a jam
Food Valley

From Saba to Sàvor, from a syrup to a jam

by Davide Marino /// April 15, 2020

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