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Wine and Food

Latest Posts

Tramonto DiVino: the 2025 stages of the food & wine tour
Events Food Valley

Tramonto DiVino: the 2025 stages of the food & wine tour

by Elisa Mazzini /// April 16, 2025

The history of Lambrusco in 6 curious points
Food & Wine

The history of Lambrusco in 6 curious points

by Walter Manni /// January 8, 2025

The 5 most popular pastas from Emilia-Romagna
Food Valley

The 5 most popular pastas from Emilia-Romagna

by Lo Staff /// October 24, 2024

The Borgotaro Porcini Mushroom: where and when to eat it
Food Valley

The Borgotaro Porcini Mushroom: where and when to eat it

by Walter Manni /// September 17, 2024

Romagna on the table: 5 dishes you can’t miss
Food Valley

Romagna on the table: 5 dishes you can’t miss

by Davide Marino /// August 1, 2023

The SlowFood Presidia of Emilia-Romagna
Food & Wine Food Valley

The SlowFood Presidia of Emilia-Romagna

by Davide Marino /// June 28, 2023

Veggie Christmas Menu Made in Emilia-Romagna
Food Valley

Veggie Christmas Menu Made in Emilia-Romagna

by Elisa Mazzini /// December 5, 2021

An alternative Italian Christmas Menu Made in Emilia-Romagna
Food Valley

An alternative Italian Christmas Menu Made in Emilia-Romagna

by Walter Manni /// December 4, 2021

Homemade Lasagne alla Bolognese
Food Valley

Homemade Lasagne alla Bolognese

by Fede’s Food Blog /// April 21, 2021

Weekend outside Milan…in Modena (within 200 km)
Food Valley

Weekend outside Milan…in Modena (within 200 km)

by Rachelle Lucas /// April 1, 2021

Pasticcio di Ferrara: a savoury tart of ancient origins
Food Valley

Pasticcio di Ferrara: a savoury tart of ancient origins

by Lo Staff /// March 31, 2021

Homemade Tortelli with Borage
Food Valley

Homemade Tortelli with Borage

by Fede’s Food Blog /// March 31, 2021

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