Every year, as summer gets into full swing, Tramonto DiVino returns – a traveling food festival dedicated to Emilia-Romagna’s finest wines, paired with the region’s most traditional produce and dishes.

As it has done for over twenty years, the roadshow will offer a programe of events running from June until mid-October, combining flavour, culture and local traditions.

In 2026, the tour will stop at seven iconic locations across Emilia-Romagna. Passing through some of the region’s most picturesque squares, gardens and villages, it will conclude in style in Parma, the UNESCO capital of the Food Valley.

These scenic locations become arenas of flavour, where visitors can sample PDO and PGI products paired with the region’s finest wines at the tasting counters.

Summer Tour 2026

• 20 June in Fiscaglia (FE) in the Park of the Sanctuary of the Madonna della Corba | Tramonto DiVino Preview
• 10 July in Scandiano (RE) in the Courtyard of Arceto Castle | Tramonto DiVino in the Courtyard
• 18 July in Riccione (RN) in the Garden of Villa Mussolini | Tramonto DiVino at the Villa
• 24 July in Cervia (RA) in Piazzale Torre San Michele | SPECIAL Craft Gin Summer Fest
• 7 August in Cesenatico (FC) in Piazza Spose Marinai | Tramonto DiVino by the Sea
• 4 September in Spilamberto (MO) in Piazza Rocca Rangoni | Tramonto DiVino in the Fortress
• 18 October in Parma (PR) at the San Paolo Complex | Tramonto DiVino at the Palace

Tasting Wines

The highlight of the event has been the tasting of outstanding regional wines, those selected by the sommeliers of AIS Emilia and AIS Romagna as wines of the year and presented in the “Emilia Romagna da Bere e da Mangiare” Guide.

The wines are served by the AIS sommeliers, who guide the tasters in a conscious taste, providing information on the history and territory of each winery.

Over 1,000 labels in tasting, divided into the various stops: from Albana to Sangiovese di Romagna, passing through Pignoletto dei Colli Bolognesi, Lambrusco from Modena and Reggio, Ferrara’s “wines of the sands”, Gutturnio and Ortrugo from Piacenza and Malvasia of Parma Hills, up to Classic Method sparkling wines, to dessert and raisin wines.

The menu

In addition to the wines, the protagonists will be the regional products provided by the Consortia of regional PDOs and PGIs.

Starting with certified products (including Prosciutto di Parma Dop, Modena Dop, Salumi Piacentini Dop, Mortadella Bologna Igp, Parmigiano Reggiano Dop, Squacquerone di Romagna Dop, Piadina Romagnola Igp, Patata di Bologna Dop, the traditional balsamic vinegars of Modena and Reggio Emilia and the I.G.P. vinegar of Modena), dishes are created to interpret the great regional cuisine.

How to participate

To access the evenings, it is necessary to have an entrance ticket (between 20 and 30 € depending on the stage), which can be purchased at shop.emiliaromagnavini.it and includes free tasting of wines, some food proposals, the ‘Emilia-Romagna da Bere e da Mangiare’ Guide and the tasting glass.