Food ValleyFood Valley

Tramonto DiVino: discover the 7 stages 2024 of the travelling food and wine festival

by /// May 15, 2024
Estimated reading time: 2 minutes

24 h

24 h


24 h

24 h


Every year, as summer gets into full swing, the itinerant gastronomic festival dedicated to the best wines of Emilia-Romagna paired with the most typical traditional products and dishes is back: Tramonto DiVino.

In this 19th edition there are 7 stages planned, set up in the most prestigious locations along the Riviera and in the cities of art of Emilia-Romagna, which become “arenas of taste” where it is possible to sample PDO and PGI products, paired with the best regional wines.

Summer Tour 2024

  • Friday 28 June 2024 | Modigliana (FC) – a special stage in aid of the flooded area with all proceeds going to charity;
  • Friday 19 July 2024 | Rotonda Primo Maggio at Milano Marittima (RA)
  • Friday 26 July 2024 | Villa Mussolini Park, Riccione (RN)
  • Friday 2 August 2024 | Piazza Spose dei Marinai in Cesenatico (FC) – a gourmet evening with a special guest, one of the chefs from the Emilia-Romagna Association of Star Chefs Chef to Chef
  • Friday 6 September 2024 | Rocca del Boiardo at Scandiano (RE);
  • Wednesday 11th September 2024 | Piazza Municipale in Ferrara;
  • Saturday 14 September 2024 | Piacenza
  • TramontoDiVino | Credit: Fabrizio Dell'Aquila
  • TramontoDiVino | Credit: Fabrizio Dell'Aquila| Credit: Fabrizio Dell'Aquila

Tasting Wines

Since 20026 the highlight of the event has been the tasting of outstanding regional wines, those selected by the sommeliers of AIS Emilia and AIS Romagna¬†as wines of the year and presented in the “Emilia Romagna da Bere e da Mangiare Guide“.

The wines are served by the AIS sommeliers, who guide the tasters in a conscious taste, providing information on the history and territory of each winery.

Over 1,000 labels in tasting, divided into the various stops: from Albana to Sangiovese di Romagna, passing through Pignoletto dei Colli Bolognesi, Lambrusco from Modena and Reggio, Ferrara’s “wines of the sands”, Gutturnio and Ortrugo from Piacenza and Malvasia of Parma Hills, up to Classic Method sparkling wines, to dessert and raisin wines.

The menu

In addition to the wines, the protagonists will be the regional products provided by the Consortia of regional PDOs and PGIs.

Starting from certified products, dishes will be prepared interpreting the great regional cuisine, with incursions based on blue fish from the Adriatic Sea or fresh pasta in the best Emilia-Romagna tradition.

How to participate

To take part in the evenings it’s necessary to have an entrance ticket (price set at 25 euro including the AIS Guide “Emilia-Romagna to Drink and to Eat”), which can be purchased at


Elisa Mazzini

Social Media Manager for @inEmiliaRomagna and full-time mom.

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *