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Traditions

Latest Posts

All there is to know about Tigelle
Food Valley

All there is to know about Tigelle

by Lo Staff /// January 20, 2021

Alfonsina Strada, two-wheel pioneer
Art & Culture

Alfonsina Strada, two-wheel pioneer

by Lo Staff /// January 15, 2021

Humans of Emilia-Romagna
Art & Culture

Humans of Emilia-Romagna

by Elisa Mazzini /// November 12, 2020

Castles with ghosts in Italy – a thrilling experience in Emilia Romagna
Strolling around

Castles with ghosts in Italy – a thrilling experience in Emilia Romagna

by Elisa Mazzini /// October 22, 2020

Fishing huts, dreamlike places
Strolling around

Fishing huts, dreamlike places

by Elisa Mazzini /// July 7, 2020

Grandma’s Passatelli: the original recipe
Food Valley

Grandma’s Passatelli: the original recipe

by Fede’s Food Blog /// June 10, 2020

Green Asparagus from Altedo PGI: 4 traditional recipes to best enjoy them
Food Valley

Green Asparagus from Altedo PGI: 4 traditional recipes to best enjoy them

by Walter Manni /// March 26, 2020

Ragù Bolognese: history and original recipe
Food Valley

Ragù Bolognese: history and original recipe

by Walter Manni /// January 29, 2020

Fish Markets of the Romagna coast
Romagna Riviera

Fish Markets of the Romagna coast

by Walter Manni /// July 20, 2019

Historic Trains #inEmiliaRomagna: a Slow Tourism experience
Strolling around

Historic Trains #inEmiliaRomagna: a Slow Tourism experience

by Elisa Mazzini /// April 15, 2019

Original Cappelletti: the handmade pasta from Romagna
Food Valley

Original Cappelletti: the handmade pasta from Romagna

by Walter Manni /// April 3, 2019

Piadina Origins, the street food from Romagna
Food Valley

Piadina Origins, the street food from Romagna

by Walter Manni /// March 20, 2019

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