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Latest Posts

Veggie Christmas Menu Made in Emilia-Romagna
Food Valley

Veggie Christmas Menu Made in Emilia-Romagna

by Elisa Mazzini /// December 5, 2021

A three-days getaway from Florence for Food Travelers
Food Valley

A three-days getaway from Florence for Food Travelers

by Daryl and Mindi Hirsch /// March 25, 2021

Discovering the Italian Food Valley from Rome
Food Valley

Discovering the Italian Food Valley from Rome

by Matt Long /// March 18, 2021

Flavors of Emilia Romagna: A Traditional Menu
Food Valley

Flavors of Emilia Romagna: A Traditional Menu

by Francine Segan /// November 18, 2020

Emilia-Romagna Food Insights | The Borgotaro Porcini Mushrooms
Food Valley

Emilia-Romagna Food Insights | The Borgotaro Porcini Mushrooms

by Walter Manni /// September 23, 2020

September appointments with food in Emilia-Romagna
Food Valley

September appointments with food in Emilia-Romagna

by Elisa Mazzini /// September 1, 2020

The birth of the Fossa Cheese
Food Valley

The birth of the Fossa Cheese

by Elisa Mazzini /// November 11, 2019

Emilia Romagna Truffles | The Italy Foodie Guide
Food Valley

Emilia Romagna Truffles | The Italy Foodie Guide

by Walter Manni /// September 11, 2019

The Balsamic Tales: protection and recognition of the product
Food Valley

The Balsamic Tales: protection and recognition of the product

by Elisa Mazzini /// October 10, 2018

The Balsamic Tales: the Aging Process
Food Valley

The Balsamic Tales: the Aging Process

by Elisa Mazzini /// August 8, 2018

The Balsamic Tales: the Productive Process
Food Valley

The Balsamic Tales: the Productive Process

by Elisa Mazzini /// June 27, 2018

The Balsamic Tales: the Origins
Food Valley

The Balsamic Tales: the Origins

by Elisa Mazzini /// June 6, 2018

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