A three-days getaway from Florence for Food Travelers
by Daryl and Mindi Hirsch /// March 25, 2021
DOP and IGP products
Latest Posts
Emilia-Romagna Food Insights | The Borgotaro Porcini Mushrooms
by Walter Manni /// September 23, 2020
September appointments with food in Emilia-Romagna
by Elisa Mazzini /// September 1, 2020
The birth of the Fossa Cheese
by Elisa Mazzini /// November 11, 2019
The Balsamic Tales: protection and recognition of the product
by Elisa Mazzini /// October 10, 2018
Interested in our newsletter?
Every first of the month, an email (in Italian) with selected contents and upcoming events.
Interested in our newsletter?
Every first of the month, an email (in Italian) with selected contents and upcoming events.