Passionate for food & travel, I loved living in China for 12 years and exploring a different culture. I had the opportunity to discover new flavors and unknown ingredients in the cooking process and became inspired in my own recipes. Tradition though is still an important part of my life. Tradition is the origin of my passion, it’s where everything came from: looking at my Nonna cooking in a tiny kitchen in a little village in Italy’s Emilia-Romagna Region is where my love of food was born.
Communication is another important asset of my philosophy: I love photography. I believe images have strong communication power in creating emotions. That’s why recipes will always be introduced by photos of my creations. Looking at pictures of my dishes will be a travel in time and space, entering the kitchen and enjoying the taste of authentic Italian creations.
Ciambella Romagnola: Traditional Sweet Cake from Romagna
by Fede’s Food Blog /// September 16, 2020
Vignola Cherries: a unique delicacy for making jam sweet tarts!
by Fede’s Food Blog /// July 8, 2020
How to prepare Pesche Romagnole, the peach-shaped liqueur cakes
by Fede’s Food Blog /// July 1, 2020