Davide Marino

Davide Marino was born archaeologist but ended up doing other things. Rational – but not methodic, slow – but passionate. A young enthusiast with grey hair
Latest Posts
Tagliatelle: a pasta that made Emilia Romagna’s history
by Davide Marino /// May 17, 2020
Churches in Emilia Romagna: the most beautiful façades
by Davide Marino /// April 23, 2020
Spoja Lorda: the recipe of a traditional Romagna dish
by Davide Marino /// February 19, 2020

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Every first of the month, an email (in Italian) with selected contents and upcoming events.