Sunday 27 September 2026 promises to be a day packed with events to discover Modena’s Black Gold!

At the end of September, Acetaie Aperte returns – the annual promotional and educational event organised by Le Terre del Balsamico, which brings together the Protection Consortia for Aceto Balsamico di Modena IGP and Aceto Balsamico Tradizionale di Modena DOP.

All food lovers are invited to discover the secrets behind the production of this prized condiment, as well as to learn how to appreciate and distinguish its characteristics and properties, thanks to expert advice and ideas.

The event promises a host of days packed with demonstrations, guided tours, tastings and activities: over 40 vinegar cellars across the province of Modena are eager to introduce you to the origins of these precious gastronomic treasures.

Discover the participating vinegar cellars at www.acetaieaperte.com