Every year, when summer gets into full swing, Tramonto DiVino, the itinerant gastronomic festival dedicated to the best wines of Emilia-Romagna paired with the most typical traditional products and dishes, takes place.

This edition of the roadshow, the twentieth, includes 8 stages set up in the most prestigious locations of Emilia-Romagna, among courtyards, noble palaces, fortresses and villas, or directly by the sea. Unique places that will become arenas of taste, where you will be able to taste PDO and PGI products paired with the best regional wines.

Summer Tour 2025

• Wednesday 18 June 2025 | Correggio (RE), Palazzo Principi from 7.30pm
• Friday 18 July 2025 | Cervia (RA), Piazzale Torre San Michele, from 7.30 p.m. | Special stage Craft Gin Summer Fest
• Tuesday 22 July 2025 | Dozza (BO), Rocca Sforzesca, from 5.30 p.m. | Stage by invitation only
• Friday 25 July 2025 | Riccione, Giardino Villa Mussolini, from 7.30 p.m.
• Friday 8 August 2025 | Cesenatico, Piazza Spose dei Marinai, from 7.30 p.m.
• Friday 5 September 2025 | Spilamberto (MO), location to be defined, from 7 p.m.
• Wednesday 10 September 2025 | Ferrara, Piazza del Municipio, from 7 p.m.
• Friday 19 September 2025 | Piacenza, Portici di Piazza Cavalli, from 7 p.m.

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  TramontoDiVino | Credit: Fabrizio Dell'Aquila

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  TramontoDiVino | Credit: Fabrizio Dell'Aquila| Credit: Fabrizio Dell'Aquila

Tasting Wines

The highlight of the event has been the tasting of outstanding regional wines, those selected by the sommeliers of AIS Emilia and AIS Romagna as wines of the year and presented in the “Emilia Romagna da Bere e da Mangiare” Guide.

The wines are served by the AIS sommeliers, who guide the tasters in a conscious taste, providing information on the history and territory of each winery.

Over 1,000 labels in tasting, divided into the various stops: from Albana to Sangiovese di Romagna, passing through Pignoletto dei Colli Bolognesi, Lambrusco from Modena and Reggio, Ferrara’s “wines of the sands”, Gutturnio and Ortrugo from Piacenza and Malvasia of Parma Hills, up to Classic Method sparkling wines, to dessert and raisin wines.

The menu

In addition to the wines, the protagonists will be the regional products provided by the Consortia of regional PDOs and PGIs.

Starting with certified products (including Prosciutto di Parma Dop, Modena Dop, Salumi Piacentini Dop, Mortadella Bologna Igp, Parmigiano Reggiano Dop, Squacquerone di Romagna Dop, Piadina Romagnola Igp, Patata di Bologna Dop, the traditional balsamic vinegars of Modena and Reggio Emilia and the I.G.P. vinegar of Modena), dishes are created to interpret the great regional cuisine, with many incursions into the best Emilia-Romagna seafood tradition, based on blue fish from the Adriatic Sea.

How to participate

To access the evenings, it is necessary to have an entrance ticket (between 20 and 30 € depending on the stage), which can be purchased at shop.emiliaromagnavini.it and includes free tasting of wines, some food proposals, the ‘Emilia-Romagna da Bere e da Mangiare’ Guide and the tasting glass.