The SlowFood Presidia of Emilia-Romagna
by Davide Marino /// January 22, 2026
Food & Wine
Latest Posts
The birth of a wheel of Parmigiano Reggiano cheese
by Walter Manni /// May 24, 2024
Gnocco fritto, recipe and variations of an Emilian speciality
by Maria Grazia Masotti /// May 15, 2024
All the flavors of pork: PDO and PGI of Emilia-Romagna
by Elisa Mazzini /// March 26, 2024
Emilia-Romagna’s traditional cheeses
by Maria Grazia Masotti /// March 14, 2024
Green Asparagus from Altedo PGI: 4 traditional recipes to best enjoy them
by Walter Manni /// March 26, 2020
History and recipe of the Anolini di Parma
by Elisa Mazzini /// November 26, 2019
A Romagna’s remedy for the cold weather: passatelli in broth!
by Arturo Castellini /// November 15, 2019
Interested in our newsletter?
Every first of the month, an email (in Italian) with selected contents and upcoming events.
Interested in our newsletter?
Every first of the month, an email (in Italian) with selected contents and upcoming events.