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Recipes

Latest Posts

Balanzoni, recipe and history of Bologna spinach ravioli
Food Valley Recipes

Balanzoni, recipe and history of Bologna spinach ravioli

by Maria Grazia Masotti /// February 26, 2025

History and recipe of Borlengo
Food & Wine

History and recipe of Borlengo

by Elisa Mazzini /// June 5, 2024

Gnocco fritto, recipe and variations of an Emilian speciality
Food & Wine Food Valley

Gnocco fritto, recipe and variations of an Emilian speciality

by Maria Grazia Masotti /// May 15, 2024

History and recipe of the traditional Erbazzone of Reggio Emilia
Recipes

History and recipe of the traditional Erbazzone of Reggio Emilia

by Elisa Mazzini /// April 8, 2024

Easter rituals and traditions in Emilia-Romagna
Art & Culture

Easter rituals and traditions in Emilia-Romagna

by Daniela Camboni /// March 4, 2024

The Valentine’s Day Sweets of Emilia-Romagna
Food Valley

The Valentine’s Day Sweets of Emilia-Romagna

by Elisa Mazzini /// February 8, 2022

Veggie Christmas Menu Made in Emilia-Romagna
Food Valley

Veggie Christmas Menu Made in Emilia-Romagna

by Elisa Mazzini /// December 5, 2021

Nettle Ravioli with Prawn Filling
Food Valley

Nettle Ravioli with Prawn Filling

by Fede’s Food Blog /// May 19, 2021

Homemade Lasagne alla Bolognese
Food Valley

Homemade Lasagne alla Bolognese

by Fede’s Food Blog /// April 21, 2021

Pasticcio di Ferrara: a savoury tart of ancient origins
Food Valley

Pasticcio di Ferrara: a savoury tart of ancient origins

by Lo Staff /// March 31, 2021

Homemade Tortelli with Borage
Food Valley

Homemade Tortelli with Borage

by Fede’s Food Blog /// March 31, 2021

Violet Jam – “La Violetta”, Queen of Parma
Food Valley

Violet Jam – “La Violetta”, Queen of Parma

by Fede’s Food Blog /// March 17, 2021

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