7 new exhibition spaces to visit in Emilia-Romagna
by Tatiana Tomasetta /// April 23, 2024
Posts
History and recipe of the traditional Erbazzone of Reggio Emilia
by Elisa Mazzini /// April 8, 2024
The Caves of Soprasasso, Marvel of the Bolognese Apennines
by Maria Grazia Masotti /// April 3, 2024
All the flavors of pork: PDO and PGI of Emilia-Romagna
by Elisa Mazzini /// March 26, 2024
Emilia-Romagna’s traditional cheeses
by Maria Grazia Masotti /// March 14, 2024
The historical re-enactments of Emilia-Romagna
by Celestina Paglia /// March 8, 2024
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Every first of the month, an email (in Italian) with selected contents and upcoming events.