Romagna is known as a part of Italy where you are never bored, especially in Summer. But how many know it is also an enjoyable destination in the middle of Winter? Yes, because among events, excursions, walks, etc, also in February the Adriatic Coast of Emilia Romagna is a place for holidays, especially due of two of its excellence: the amazing natural spaces and one of the most renowned gastronomy of Italy.
The list we present today, is, therefore, a collection of events dedicated to Nature and the great local gastronomy. Food for your eyes and hot fuel for your body, which will hug you in the cold days of mid-February.
Excursion by boat in the Po Delta Oases
The Po river mouth has always been one of the most important naturalistic areas in Europe where natural oases and human activities coexist. A true paradise for nature lovers, rich in birds and mammals, including the majestic deer of Mesola. Until 25 February every Sunday, the Excursions by Boat in the Oasis of the Po Delta Park will take you on exclusive routes aboard small boats through the thick reeds that distinguish this area. A series of unmissable itineraries for those wishing to admire glimpses of uncontaminated nature in other unattainable ways.
Winter in the National Park of the Casentinesi Forest
It is very exciting to spend a few hours hiking on the paths of the Foreste Casentinesi Park: the tracks of wild animals mix with those of snowshoes while the sunset lights up the peak of Monte Falco and of Falterona. Winter here… is unforgettable.
During the daytime snowshoe outings, you can enjoy breathtaking views from the peaks of our Tuscan-Romagna Apennines or you can look at the tracks of hares or wolves that crossover each other under the beech trees.
The magic of snowshoeing at night is, in addition, a unique experience you should try once in life! In the white firs of Campigna we will experience unforgettable moments wrapped in the cozy silence of the mountains.
Wine and Food
Sunday with the Mariette
The renowned Association of the Mariette takes the name of Marietta Sabatini, the irreplaceable chef of Pellegrino Artusi, and was born with the aim of enhancing the kitchen of the house and popular gastronomic traditions. Drawing on their personal experiences in the kitchen of the houses, the Mariette teach in hands-on courses, side by side with the students, the traditions of the most prestigious local preparations: from the fresh handmade pasta to the cappelletti, the Mariette are specialized teachers that will give you the secrets of the real Romagna’s cuisine, much better than any books or video tutorials that you could find on the net.
Literature and wine in Bertinoro
Bertinoro and Fratta Terme welcome every Sunday the “I Pomeriggi del Bicchiere“, a series of appointments that have the scent and the taste of the good Italian food and wine. Music, art, and poetry will be the subject of pleasant conversations, in the pleasant and convivial atmosphere of the village of Bertinoro, discovering the pleasure of being together in the name of culture and food and wine.
Explorer and Adventurer: loves sailing the oceans, climbing the highest mountains and surfing on the waves of the web