{"id":44722,"date":"2016-06-22T22:30:00","date_gmt":"2016-06-22T21:30:00","guid":{"rendered":"https:\/\/www.travelemiliaromagna.it\/giuseppe-verdi-wine\/"},"modified":"2025-05-28T11:11:07","modified_gmt":"2025-05-28T10:11:07","slug":"giuseppe-verdi-wine","status":"publish","type":"post","link":"https:\/\/www.travelemiliaromagna.it\/en\/giuseppe-verdi-wine\/","title":{"rendered":"Giuseppe Verdi and the passion for wine"},"content":{"rendered":"

He is not only one of the artists whose Emilia Romagna (and Italy as well) is most proud, he is also, on closer inspection, one of the most passionate historical evidence that, after more than 200 years after his birth, still knows how to convey the love for his\u00a0land<\/strong>.<\/p>\n

Giuseppe Verdi has made known (and he will continue to do so thanks to his heritage) to the whole world his attachment to the origins, to the territory along the Po river between Parma<\/a> and Piacenza<\/a><\/strong>.
\nHe has been able to concentrate in 27 works all shades of feelings and sensations than ever abandon those who were born and grew up in the fog, heat, art, perfumes, traditional cuisine and vast expanses of fields dotted by small villages.<\/p>\n

\"Roncole
Roncole di Busseto, Giuseppe Verdi Birthplace| Ph. manuparma, WLM 2014<\/figcaption><\/figure>\n

Giuseppe Verdi’s father was the owner of a small inn in Roncole di\u00a0Busseto<\/a><\/strong> where he also sold wine, spirits, coffee, sugar and other food products: hence probably derived the love and attention that the great composer always demonstrated for\u00a0the land and its products.<\/p>\n

In 1851, Verdi moved in a large house at Sant’Agata<\/strong>, near Busseto but already in province of Piacenza.
\nHere he composed Il Trovatore<\/em>, La Traviata<\/em>, La forza del destino<\/em>, Don Carlos<\/em>, Aida<\/em> and the latest masterpiece, Falstaff<\/em>.
\nThis is where he preferred to receive close friends rather than attending social gatherings in Parma and Milan, and here he even began to take an active interest in agricultural production<\/strong> of his lands and cattle breeding.<\/p>\n

\"Villa
Villa Verdi (Sant\u2019Agata, Piacenza) | Ph. \u00a9 IBC \u2013 Regione Emilia Romagna<\/figcaption><\/figure>\n

Maestro Verdi\u00a0deeply loved\u00a0wine and as soon as the finances allowed it, he bought the land surrounding the Villa Sant’Agata, where he planted a large vineyard<\/strong>.
\nThanks to the preserved letters, he has been described as\u00a0a man used to getting up at sunrise to oversee works of his estate<\/strong>, where he raised horses, cows, sheep, and that, even when music led him away, he took care to write to\u00a0factors to discuss in detail how to take measures to reconstruct the irrigation canals.<\/p>\n

\"Giuseppe-Verdi-a-tavola2\"<\/p>\n

Therefore, it isn’t a surprise that Verdi’s lyrics have hosted more often scenes related to food and wine<\/strong>. And we should not forget that food and wine, consumed in 800 stages, were a side dish of\u00a0the opera performances.
\nInns, taverns, private banquets and toasts abound in Verdi’s librettos: sometimes they are just a setting, sometimes – as in Falstaff<\/em> – key places from which starts the action.
\nThe Traviata<\/em> begins around a dinner table, the time of a chat and shoot the famous Libiamo ne’ lieti calici<\/em>.
\nOtello<\/em> begins in a tavern: after a few bars, here is a toast to celebrate the return of the hero.
\nRigoletto<\/em> starts in a convivial atmosphere and it’s during a banquet that the shadow of Banco appears in Macbeth<\/em>, in\u00a0the second act. Sicilian Vespers<\/em> starts with a toast, and it would be impossible to think of Falstaff<\/em> without the “Osteria of the Garter” (which not coincidentally appears at the beginning of all three acts of the work).<\/p>\n

\"Anolini
Anolini | Ph. Parma City Of Gastronomy<\/figcaption><\/figure>\n

A witness to the interest that Giuseppe Verdi had for good food, the many letters written by himself<\/strong> and his partner in life, Giuseppina Strepponi, reporting tips, recipes and cooking anecdotes.
\nAmong the most popular products at home Verdi<\/strong>, the spalla cotta di San Secondo<\/em> and anolini<\/em>, combined with a good glass from Colli Piacentini Gutturnio<\/strong> or Malvasia<\/strong> from Colli di Parma.<\/p>\n","protected":false},"excerpt":{"rendered":"

He is not only one of the artists whose Emilia Romagna (and Italy as well) is most proud, he is also, on closer inspection, one of the most passionate historical evidence that, after more than 200 years after his birth, still knows how to convey the love for his\u00a0land. Giuseppe Verdi has made known (and […]<\/p>\n","protected":false},"author":3,"featured_media":48402,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[460],"tags":[544,618],"durata":[],"target":[],"class_list":["post-44722","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodvalley","tag-food-and-wine","tag-giuseppe-verdi-en"],"acf":[],"yoast_head":"\nGiuseppe Verdi and the passion for wine | Travel Emilia Romagna<\/title>\n<meta name=\"description\" content=\"Giuseppe Verdi's father owned a tavern in Roncole; hence probably derived the love that the great composer always demonstrated for\u00a0the land.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.travelemiliaromagna.it\/en\/giuseppe-verdi-wine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Giuseppe Verdi and the passion for wine | Travel Emilia Romagna\" \/>\n<meta property=\"og:description\" content=\"Giuseppe Verdi's father owned a tavern in Roncole; 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